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舊 2012-01-13, 08:14   #1
Mike
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Austrian cuisine

Some typical Austrian dishes worth trying while you are skiing there:

Tiroler Grostl - The Tiroler Gröstl is a traditional way in Austria to eat the leftovers. Tiroler Grostl are made of potatoes and pork which is cut in pieces. Together with hacked onion the pork and the potatoes becomes roasted in clarified butter. The whole things are spiced with salt, pepper, majoram, caraway seed and parsley.
The traditional Tiroler Grostl is also served with fried egg.
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Topfenstrudel - with sweet soft quark cheese, in German Topfen cheese
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Apfelstrudel - German for apple strudel
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Others include:
Linzertorte - a classical Austrian cake made of layers of dough with nuts and almonds and a filling of raspberry or red currant jam.
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Sachertorte - The most famous Austrian cake is made of two layers of thick but not very sweet chocolate dough interlaid with a thin layer of apricot jam and icing on the top and sides.
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Kaiserschmarren - shredded thick pancakes filled with jam or fruit and toppped with powdered sugar and served with jam or stewed fruit. It's another sweet Austrian dish that is equally popular as a dessert and as a lunch meal.
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Tafelspitz - traditional Austrian stewed is based on beef and root vegetables. The piece of meat for this delicious stew is selected very carefully from the upper part of the hind leg of a young ox.
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B'soffene Brataepfel - Baked apples blending with the aroma of mulled wine, gingerbread, cotton candy and glazed fruit.

此篇文章於 2012-01-13 08:29 被 Mike 編輯。.
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