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舊 2015-08-15, 17:53   #2
Mike
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Käsespätzle - This is the Austrian equivalent of macaroni cheese and, like its Italian counterpart, it is one of Europe’s great comfort foods.

Palatschinken - Austrian version of French crepes. You can eat them plain with butter and maple syrup or with a variety of sweet or savoury fillings. Alternatively you can cut them up and serve them in Frittaten soup.

Salzburger Nockerln - Three sweet, light and fluffy dumplings that supposedly represent the shape of the three mountains above the city are decorated with icing sugar as snow.

Wiener Schnitzel - Austria’s iconic dish probably originated not in Vienna, but in 12th-century Milan. It should be made from veal, but a cheaper and inferior version is from pork.
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